Scott Galt has had a love for barbeque since childhood. He started creating this sauce at age 16 in 1973, taking ten years to perfect. This recipe was used at family BBQ’s, cookouts, and the annual BBQ Cookoff in Stone Mountain, Georgia. Out of eleven competitions, Scott placed in the Top 10 nine times- including first place.
"unique, natural flavor"
"the best sauce I have ever tasted"